As the name suggests, Eden is tucked away in a peaceful courtyard setting surrounded by trees sparkling with white lights. Windows envelope the crisp, beautifully lined dining atmosphere with an open air kitchen adjacent to the polished wooden bar that stretches to the ceiling. The open kitchen allows interaction with guests and fills the air with delightful aromas. Our outdoor patio is a shady oasis with ceiling fans, a nearby fountain provides a soothing backdrop while guests dine or lounge on cushioned sofas and chairs. Spacious banquet rooms are also available for private parties.
Restaurant Eden is the creation of Owner/Executive Chef Adam Smith. With over 15 years in the food and hospitality industry, Adam is classically trained in Modern American, Greek, Italian and French cuisines. He was recently a gold medal winner of the Great Chef's of the Triangle Challenge and is a member of the Triangle Chef's Association, a chapter of the American Culinary Federation since 1999. For Reservations Call or Click below to make an easy online reservation. |
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