Fans of the now-closed George's Garage can find solace in executive
chef Adam Smith's newest endeavor, Restaurant Eden. Located only 10
minutes off campus, Eden features the same simple but smart cuisine as
George's-with an added twist.
The all-American comfort food
possesses a distinct Northern Californian flair, especially present in
the many seafood offerings such as fried catfish, pan-seared trout and
red snapper. Entrees are prepared from locally farmed produce, and the
menu shifts and ch...
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